Peanut butter Crisps (vegan and gluten free!)

I felt like a peanut buttery treat today, so I threw together these crisps in only 10 minutes! You can substitute a lot of the ingredients for whatever you have in your pantry to make them your own. I would have added chocolate chips if I had some around…

Peanut Butter Crisps

1/2 cup rice syrup/honey/agave nectar

1/2 cup natural peanut butter/almond butter

1 tbsp ground cocoa (preferably raw)

1 tbsp coconut oil

1 tsp sea salt

1 tsp vanilla

2 cups of puffed millet/rice crisps

handful of shredded coconut and pumpkin seeds/goji berries/cranberries etc.

Directions

1. In a medium pot on low heat, stir together rice syrup, peanut butter, coconut oil, cocoa and sea salt.

2.  Remove from heat and stir in vanilla. Immediately combine puffed millet, shredded coconut and pumpkin seeds.

3.  Quickly spread out into square pan lined with parchment paper or roll into balls like I did and enjoy!

These are nice light treats that you can enjoy on the go and share with your family and friends.