What I made at work April 2

I am lucky to have a fun job where I get to try different desserts every week for the gluten-free kitchen at Fiddleheads in Cambridge, ONT. I am the designated “sweets creator” and I love it!

So I decided to share pictures of my creations with you! Enjoy

Gluten-free Maple Glazed Donuts

Almond Squares

Raw Brownie